The forward-thinking extends to the dining venues and menus, as well. It’s a tribute to forward-thinking by the Tulalip Tribes. Small details add up fast, and every aspect of the cooking and dining experience was considered in the quest to build a “green kitchen.”įrom the front door to the back door and beyond, the restaurants at the new Quil Ceda Creek Casino will be the ‘greenest’ in the Northwest,” said Belinda Hegnes, Interim VP of Quil Ceda Creek Casino. To cut down on the environmental impact of packaging leftover food, they sourced compostable to-go containers. They considered issues of waste–not just food, but also disposable items. The design team carefully selected energy-efficient appliances, like speed ovens, which combine convection baking and microwave technologies to reduce cooking time.

The design team identified areas of improvement, and lower-impact solutions were finalized for the kitchen, restaurant and other dining options. Two years of planning were kicked off with an extensive review of the current kitchens’ appliance energy use, process efficiency, and waste generation. The new location was also an opportunity to better align the casino with the Tribes’ commitment to environmentally sustainable practices. It wasn’t just about adding more gaming machines and table games, though they did (the new casino offers 500 additional machines, three new tables and an expanded entertainment lounge). When the decision was made to build a new facility across the street from the existing Quil Ceda Creek Casino, the Tulalip Tribes recognized it was an opportunity to rethink everything.

Located across the street from its former residence, the “Q” boasts twice the space with 500 more machines! Read all the details (see below) in our Welcome Magazine Fall / Winter Edition 2020 / 2021 article. The brand new Quil Ceda Creek Casino celebrates its grand opening on Wednesday, February 3rd 2021. Published: OctoGrand Opening February 3, 2021

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